Best satay in town.

Lunch | Pad Thai

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce. Served with salad and spring roll.

Pineapple Fried Rice

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Pad Thai (Small Tray)

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Shrimp Tom Kha (24 oz)

Hot and sour soup with shrimp, coconut milk herbs, mushroom, tomato, and onion. 🌶️

Pad Thai (Large Tray)

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Pineapple Fried Rice (Small Tray)

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Lunch | Emerald Curry

Green curry in coconut milk with eggplant, bell peppers, and basil. 🌶️

Emerald Curry

Green curry in coconut milk with eggplant, bell peppers and basil. Served with jasmine rice. 🌶️

Pineapple Fried Rice (Large Tray)

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Papaya Salad

Shredded green papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts and grilled jumbo shrimp in lime juice dressing. 🌶️

Pad Thai

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Crab Fried Rice

The ultimate fried rice with savory “JUMBO LUMP” size crab meat, stirred fried with egg, onion, and tomato.

Chicken Satay (4)

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.