Best spring rolls in town.

Pad Thai (Large Tray)

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Pad Thai

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Lunch | Emerald Curry

Green curry in coconut milk with eggplant, bell peppers, and basil. 🌶️

Pineapple Fried Rice

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Pad Thai (Small Tray)

Most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce.

Spring Rolls (4)

Deep fried rolls stuffed with vegetables and glass noodles, served with sweet and sour sauce.

Shrimp Tom Kha (24 oz)

Hot and sour soup with shrimp, coconut milk herbs, mushroom, tomato, and onion. 🌶️

Crab Fried Rice

The ultimate fried rice with savory “JUMBO LUMP” size crab meat, stirred fried with egg, onion, and tomato.

Fresh Spring Rolls (3)

Thin rice paper wrapped iceberg lettuce, cucumber, carrot, cilantro, mint leaves, glass noodle and tofu, served with chef’s special peanut sauce.

Lunch | Pad Thai

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions and crushed peanuts in sweet and tangy special sauce. Served with salad and spring roll.

Emerald Curry

Green curry in coconut milk with eggplant, bell peppers and basil. Served with jasmine rice. 🌶️

Pineapple Fried Rice (Small Tray)

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Papaya Salad

Shredded green papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts and grilled jumbo shrimp in lime juice dressing. 🌶️

Pineapple Fried Rice (Large Tray)

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.